 |
| Frank Fox's Breakfast Pizza |
by Frank Fox
It can compete with breakfast tacos, and it's all on one slice. It can be good any time of the day.
Breakfast Pizza
* One 12 inch commercial pizza crust -- lightly coat it with olive oil for a crisper crust.
* Cover the crust with a spicy tomato sauce, like a picante sauce, or just a regular tomato sauce. Garlic powder can then be sprinkled over the sauce.
* Scramble some eggs, or if you prefer it to be healthy, you can use egg beaters to go along with the zero cholesterol crust. Cook enough eggs to cover the crust, or as much of it as you like. Season the eggs to your taste.
* Add your favorite meat topping: ground sausage, chorizo, bacon, little smokies, Canadian bacon, or anything else you desire.
* Add some Veggies: onion, jalapeno peppers, mushrooms, black olives, or cilantro, and maybe even add some hash brown potatoes.
* Cheeses: top with whatever kind you like -- the world is your oyster!
Combine all the ingredients just like you would a regular pizza. It is best if you have one of those special round cooking stones. The crust becomes even crisper that way.
Frank Fox
“I am only one, but I am one. I can't do everything, but I can do something. The something I ought to do, I can do, and by the grace of God, I will.” ~Everett Hale
Feel free to comment on this post. You are also invited to write about anything you want to share. Memoirs From Nam is YOUR blog. You are writing America's history.
Send it to me in an e-mail and I will be proud to post it for you.
Here is my recipe for Breakfast Pizza:
Breakfast Pizza
* One 12 inch commercial pizza crust -- lightly coat it with olive oil for a crisper crust.
* Cover the crust with a spicy tomato sauce, like a picante sauce, or just a regular tomato sauce. Garlic powder can then be sprinkled over the sauce.
* Scramble some eggs, or if you prefer it to be healthy, you can use egg beaters to go along with the zero cholesterol crust. Cook enough eggs to cover the crust, or as much of it as you like. Season the eggs to your taste.
* Add your favorite meat topping: ground sausage, chorizo, bacon, little smokies, Canadian bacon, or anything else you desire.
* Add some Veggies: onion, jalapeno peppers, mushrooms, black olives, or cilantro, and maybe even add some hash brown potatoes.
* Cheeses: top with whatever kind you like -- the world is your oyster!
Combine all the ingredients just like you would a regular pizza. It is best if you have one of those special round cooking stones. The crust becomes even crisper that way.
* Set oven temp as directed for the pizza crust. Everything else should be cooked. Heat until all the ingredients are hot and bubbling.
Enjoy!
Frank Fox
Combat Medic
Sea/Air Rescue
US Navy with USMC
August 1964 – August 1970 (6 years 1 month)
More Articles by Frank Fox:
Old School Patriotism is Still Alive
Veterans Sharing Recipes
The White House Christmas Card
War: Some Are Better Prepared
Our Generation
The Marine and the Cure
More Thoughts on War and Youth
Opinions, Thoughts and Feelings
A Different PerspectiveA Worthy Rebuttal to Mr. Garrison
Sea/Air Rescue
US Navy with USMC
August 1964 – August 1970 (6 years 1 month)
More Articles by Frank Fox:
Old School Patriotism is Still Alive
Veterans Sharing Recipes
The White House Christmas Card
War: Some Are Better Prepared
Our Generation
The Marine and the Cure
More Thoughts on War and Youth
Opinions, Thoughts and Feelings
A Different PerspectiveA Worthy Rebuttal to Mr. Garrison
“I am only one, but I am one. I can't do everything, but I can do something. The something I ought to do, I can do, and by the grace of God, I will.” ~Everett Hale
Feel free to comment on this post. You are also invited to write about anything you want to share. Memoirs From Nam is YOUR blog. You are writing America's history.
Send it to me in an e-mail and I will be proud to post it for you.
No comments:
Post a Comment
Feel free to comment.